Profile Project

Information updated to: 31/08/2016

Training project

Formazione di capitale umano altamente qualificato esperto di tecniche di incapsulazione e di nutrizione per lo sviluppo i alimenti ad alto valore nutrizionale

Code PON01_02863 - T
Field/s Food
Description The aim of this training project is the creation of skilled human capital, capable of designing and conducting research that could help the food industry to achieve competence and know-how to direct its development towards nutrition. In this respect, the skills required are to be found in security technologies, ingredients and bioactive compounds, in the process of formulation and production of foods with high nutritional value and nutrition. Therefore the project provides for the creation of 7 young researchers with the following skills: • 3 experienced researchers on techniques of encapsulation in polymeric matrices of bacteriocins, bacteria and phages, oriented to the development of new functional ingredients for food and packaging assets. • 3 researchers with high expertise in nutrition. Oriented to the formulation and development of foods with high nutritional value from innovative functional ingredients. • 1 experienced researcher in the promotion, design and management of project initiatives for research, aimed at nutrition as a development perspective of the food industry. The training courses last for 18 months (over 6 months for the selection phase) and are involved structures of particular relevance: • University of Naples - Department of Food Science • Tecnoalimenti S.C.p.A. - headquarters in Naples and Milan • ICI Farmaceutica • Codap S.p.A They work under the guidance and supervision of the Project Board, specifically identified. The aim of this project is to create researchers able to tackle with competence issues that today constitute an obstacle to the development of functional food and ingredients and that is fully consistent with the requirements of the applicant companies and the industry reference. Indeed, the changing food market and the rapid changes in consumer tastes and expectations have changed significantly the horizon for the food industries, expanding the future supply more and more towards health. Consumer need push, therefore, the food and ingredients market to explore new directions, contemplating the role that food should deliver in line with the recommendations of nutritional experts. The food and ingredients industries, to look for developments on the nutrition front, come up against the complexities associated with functional instability of the ingredients of interest to the major technological treatments in use and many external factors and, moreover, the technological difficulties associated with product development safe, effective, stable and organoleptically impeccable. The training project is aimed specifically at the creation of these skills.
Total cost 501,855.78 euro
Public contribution
Total public contribution
501,855.78 euro

NOP R&C contribution
416,255.78 euro

PAC contribution
0.00 euro

Contribution from other funds
85,600.00 euro
Distribution Advancement of distribution in %
Total amount distributed
336,440.00 euro

NOP R&C distributed amount
259,400.00 euro

PAC distributed amount
0.00 euro

Amount distributed with other funds
77,040.00 euro

Legend

Field/s – Indicates the field or fields in which the project has the most relevance. A project may have more than one field. For some projects it is not assigned. The field are the following 8: "Health and wellbeing", "Food", "Energy", "Environment and Ecology", "Transport and Logistics", "Cultural goods and activities", "Social Innovation" and "Smart Cities".

Description – Descriptive summary of project.

Total cost – Total cost of project.

Public contribution – Three elements are reported:

  • Total commitment – total amount admitted to financing, may include more than contribution to be valued on NOP R&C, also on other funds.
  • NOP R&C admitted contribution
  • PAC admitted contribution
  • Contribution with other funds

Distribution – The following elements are reported:

  • Total distributed amount – takes into account the distributed amount considering both NOP R&C distribution and other funds if provided for
  • NOP R&C distributed amount – amount distributed to financing of project to be valued on NOP R&C
  • PAC distributed amount – amount distributed to financing of project to be valued on PAC
  • Amount distributed with other funds – amount distributed to financing of project with other funds

The distributions refer to the date of last update indicated at top.

Type of beneficiary Public commitment for beneficiary
Research Organisation 1
Micro business 1
University 1
Total Beneficiaries 3

TECNOALIMENTI Società Consortile per Azioni

Tax File Number: 01213260878
Unique Project Code: B68J11001390005
Location of financial commitments: Campania, Extra convergenza
Type: Research Organisation
See beneficiary profile >
Presentation date 09/04/2010
Approval date 29/12/2015
Start of activity Expected date
01/09/2011 		Effective date
01/09/2011
End of activity Expected date
31/12/2014 		Effective date
-
Total cost 176,000.00 euro
Public contribution Total
176,000.00 euro 		Eligible of NOP R&C
90,400.00 euro
Distribution Total
115,340.00 euro 		Amount of NOP R&C
38,300.00 euro

Date of last distribution of NOP R&C
-

I.C.I. International Chemical Industry S.p.A

Tax File Number: 03733831006
Unique Project Code: B48J11000460005
Location of financial commitments: Campania
Type: Micro business
See beneficiary profile >
Presentation date 09/04/2010
Approval date 29/12/2015
Start of activity Expected date
01/09/2011 		Effective date
01/09/2011
End of activity Expected date
31/12/2014 		Effective date
-
Total cost 104,755.78 euro
Public contribution Total
104,755.78 euro 		Eligible of NOP R&C
104,755.78 euro
Distribution Total
- 		Amount of NOP R&C
-

Date of last distribution of NOP R&C
-

UNIVERSITÀ DEGLI STUDI DI NAPOLI FEDERICO II

Tax File Number: 00876220633
Unique Project Code: B38J11000490005
Location of financial commitments: Campania
Type: University
See beneficiary profile >
Presentation date 09/04/2010
Approval date 29/12/2015
Start of activity Expected date
01/09/2011 		Effective date
01/09/2011
End of activity Expected date
31/12/2014 		Effective date
-
Total cost 221,100.00 euro
Public contribution Total
221,100.00 euro 		Eligible of NOP R&C
221,100.00 euro
Distribution Total
221,100.00 euro 		Amount of NOP R&C
221,100.00 euro

Date of last distribution of NOP R&C
-
Axis - Operational objective I - Scientific and technological fields, generators of industry transformation processes and creators of new sectors (Go to )
Action Strategic scientific and technological areas
Action line Industrial Research (Go to)
Instrument of implementation Invitation to presentation of Industrial Research projects (DD 1/Ric 18/01/10)
NSF - objective Strengthen and evaluate the whole chain of research and cooperation networks between the research system and businesses, to contribute to competitiveness and economic growth; sustain maximum distribution and use of new technologies and advanced services; heighten level of scientific and technical knowledge and skills in the production system and in institutions
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