Profile Project

Information updated to: 31/08/2016

Project

Innovazioni di processo e di prodotto per incrementare i profili di sicurezza e per diversificare la gamma dei prodotti (freschi e stagionati) a base di carne suina (SAFEMEAT)

Code PON01_01409
Field/s Food
Description The present project proposes complex research and industrial activities aimed to the development of new industrial production processes able to guarantee food safety and shelf-life improvement of pork-based products. The novel processes will give an answer to the emerging sector needs of products diversification and low environmental impacting packaging solutions. In particular, the research and the industrial development activities will develop along five interconnected pillars: a) novel analytical methods and technological solutions aimed to improve the quality and the safety of meat foods usable by the sector industries for: - monitoring and controlling of microbiological and sensorial food quality during the production processes in order to guarantee both high food safety profiles (appropriate for the food export) and effective protection against food-toxins risks; - limit the development of pathogenic microorganisms thanks to innovative antimicrobic methods both in production/maturation industrial sites as well as in the sausage meat mixtures. b) new ingredient solutions aimed at: - reducing the use of chemical additives while guaranteeing the same inhibition action on degenerative processes and on the development of pathogenic microbes; - enriching the products concerning the nutritional and health profiles without causing any sensorial profiles modification - diversifying the product range in terms of distinction perceivable by the markets taking in account the interactions (microbiological, chemical and sensorial) that occur between meat and the different ingredients - optimising the fermentation and maturing processes taking in accountant the food safety and product characterisation and standardisation needs. c) innovative fresh products packaging material techniques and solutions (films, trays, etc.) able to: - increase product shelf-life - reduce environmental impact of packaging material - allow food product cooking (see the following point d) - improve product packaging presentation d) development of new range of ready-to-cook products (RTC-foods) and pork-based sauces thanks: - to the study and to the comparative evaluation of pork/vegetal combinations (see previous point b) - to the research and to the experimentation on products/ingredients treatments in order to define the appropriate cocking timings and methods - to the research and to the experimentation on composition and treatments of sauces in order to guarantee an increased shelf-life and an adequate texture and fluidity (see previous point b) e) development of novel traceability system aimed at introducing automatic products and raw materials data storage and aimed at transferring the data to the retail industry and to the final consumer.
Total cost 9,908,774.00 euro
Public contribution
Total public contribution
8,071,295.34 euro

NOP R&C contribution
7,705,098.94 euro

PAC contribution
0.00 euro

Contribution from other funds
366,196.40 euro
Distribution Advancement of distribution in %
Total amount distributed
6,484,747.71 euro

NOP R&C distributed amount
6,324,689.01 euro

PAC distributed amount
0.00 euro

Amount distributed with other funds
160,058.70 euro

Legend

Field/s – Indicates the field or fields in which the project has the most relevance. A project may have more than one field. For some projects it is not assigned. The field are the following 8: "Health and wellbeing", "Food", "Energy", "Environment and Ecology", "Transport and Logistics", "Cultural goods and activities", "Social Innovation" and "Smart Cities".

Description – Descriptive summary of project.

Total cost – Total cost of project.

Public contribution – Three elements are reported:

  • Total commitment – total amount admitted to financing, may include more than contribution to be valued on NOP R&C, also on other funds.
  • NOP R&C admitted contribution
  • PAC admitted contribution
  • Contribution with other funds

Distribution – The following elements are reported:

  • Total distributed amount – takes into account the distributed amount considering both NOP R&C distribution and other funds if provided for
  • NOP R&C distributed amount – amount distributed to financing of project to be valued on NOP R&C
  • PAC distributed amount – amount distributed to financing of project to be valued on PAC
  • Amount distributed with other funds – amount distributed to financing of project with other funds

The distributions refer to the date of last update indicated at top.

Type of beneficiary Public commitment for beneficiary
University 3
Small business 3
Public research organisation 1
Total Beneficiaries 7

Università degli Studi di Foggia

Tax File Number: 94045260711
Unique Project Code: D81H11000010005
Location of financial commitments: Campania, Puglia, Extra convergenza
Type: University
See beneficiary profile >
Presentation date 09/04/2010
Approval date 19/01/2015
Start of activity Expected date
15/10/2011 		Effective date
15/10/2011
End of activity Expected date
31/05/2015 		Effective date
-
Total cost 1,086,960.00 euro
Public contribution Total
923,916.00 euro 		Eligible of NOP R&C
898,416.00 euro
Distribution Total
917,828.94 euro 		Amount of NOP R&C
898,416.00 euro

Date of last distribution of NOP R&C
-

Università degli Studi di Salerno

Tax File Number: 80018670655
Unique Project Code: D41H11000120005
Location of financial commitments: Non disponibile
Type: University
See beneficiary profile >
Presentation date 09/04/2010
Approval date 19/01/2015
Start of activity Expected date
15/10/2011 		Effective date
15/10/2011
End of activity Expected date
31/05/2015 		Effective date
-
Total cost 1,277,111.00 euro
Public contribution Total
1,085,544.35 euro 		Eligible of NOP R&C
1,026,227.95 euro
Distribution Total
1,029,294.92 euro 		Amount of NOP R&C
1,011,500.00 euro

Date of last distribution of NOP R&C
-

Sirinfo S.r.l.

Tax File Number: 02409470784
Unique Project Code: B51H11000340005
Location of financial commitments: Calabria, Extra convergenza
Type: Small business
See beneficiary profile >
Presentation date 09/04/2010
Approval date 19/01/2015
Start of activity Expected date
15/10/2011 		Effective date
15/10/2011
End of activity Expected date
31/05/2015 		Effective date
-
Total cost 392,635.00 euro
Public contribution Total
302,693.00 euro 		Eligible of NOP R&C
285,345.80 euro
Distribution Total
208,141.50 euro 		Amount of NOP R&C
199,741.50 euro

Date of last distribution of NOP R&C
-

CNR - Consiglio nazionale delle ricerche

Tax File Number: 80054330586
Unique Project Code: B31H11000680005
Location of financial commitments: Puglia, Extra convergenza
Type: Public research organisation
See beneficiary profile >
Presentation date 09/04/2010
Approval date 19/01/2015
Start of activity Expected date
15/10/2011 		Effective date
15/10/2011
End of activity Expected date
31/05/2015 		Effective date
-
Total cost 2,091,539.00 euro
Public contribution Total
1,777,808.15 euro 		Eligible of NOP R&C
1,601,858.15 euro
Distribution Total
1,654,640.15 euro 		Amount of NOP R&C
1,601,858.15 euro

Date of last distribution of NOP R&C
-

Salumificio Dodaro SpA

Tax File Number: 01062600786
Unique Project Code: B21H11000360005
Location of financial commitments: Calabria, Extra convergenza
Type: Small business
See beneficiary profile >
Presentation date 09/04/2010
Approval date 19/01/2015
Start of activity Expected date
15/10/2011 		Effective date
15/10/2011
End of activity Expected date
31/05/2015 		Effective date
-
Total cost 4,206,110.00 euro
Public contribution Total
3,307,800.00 euro 		Eligible of NOP R&C
3,224,280.00 euro
Distribution Total
2,141,860.00 euro 		Amount of NOP R&C
2,085,160.00 euro

Date of last distribution of NOP R&C
-

Università della Calabria

Tax File Number: 80003950781
Unique Project Code: B21H11000350005
Location of financial commitments: Non disponibile
Type: University
See beneficiary profile >
Presentation date 09/04/2010
Approval date 19/01/2015
Start of activity Expected date
15/10/2011 		Effective date
15/10/2011
End of activity Expected date
31/05/2015 		Effective date
-
Total cost 283,485.00 euro
Public contribution Total
240,962.24 euro 		Eligible of NOP R&C
236,399.44 euro
Distribution Total
224,493.84 euro 		Amount of NOP R&C
223,125.00 euro

Date of last distribution of NOP R&C
-

Ortoreale srl

Tax File Number: 03356600753
Unique Project Code: B21H11000340005
Location of financial commitments: Campania, Puglia, Extra convergenza
Type: Small business
See beneficiary profile >
Presentation date 09/04/2010
Approval date 19/01/2015
Start of activity Expected date
15/10/2011 		Effective date
15/10/2011
End of activity Expected date
31/05/2015 		Effective date
-
Total cost 570,934.00 euro
Public contribution Total
432,571.60 euro 		Eligible of NOP R&C
432,571.60 euro
Distribution Total
308,488.36 euro 		Amount of NOP R&C
304,888.36 euro

Date of last distribution of NOP R&C
-
Axis - Operational objective I - Scientific and technological fields, generators of industry transformation processes and creators of new sectors (Go to )
Action Strategic scientific and technological areas
Action line Industrial Research (Go to)
Instrument of implementation Invitation to presentation of Industrial Research projects (DD 1/Ric 18/01/10)
NSF - objective Strengthen and evaluate the whole chain of research and cooperation networks between the research system and businesses, to contribute to competitiveness and economic growth; sustain maximum distribution and use of new technologies and advanced services; heighten level of scientific and technical knowledge and skills in the production system and in institutions
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