Information updated to: 31/08/2016
Innalzamento dei livelli di sicurezza per le micotossine nelle puree e nei succhi di frutta e individuazione di una alternativa all'acido ascorbico e agli enzimi sintetici come additivi e coadiuvanti tecnologici del processo
Legend
Field/s – Indicates the field or fields in which the project has the most relevance. A project may have more than one field. For some projects it is not assigned. The field are the following 8: "Health and wellbeing", "Food", "Energy", "Environment and Ecology", "Transport and Logistics", "Cultural goods and activities", "Social Innovation" and "Smart Cities".
Description – Descriptive summary of project.
Total cost – Total cost of project.
Public contribution – Three elements are reported:
Distribution – The following elements are reported:
The distributions refer to the date of last update indicated at top.