Profile Project

Information updated to: 31/08/2016

Project

Il programma di investimenti à teso a rafforzare il marchio Pasta Garofalo e a rendere maggiormente efficiente il ciclo di confezionamento. A tal fine si prevede di: 1.Ampliare lo stabilimento con un corpo di fabbrica; 2.Acquistare n.1 linea di p

Code ALT_00005/1
Field/s Food
Description No description available for this project
Total cost 16,519,289.54 euro
Public contribution
Total public contribution
11,995,803.05 euro

NOP R&C contribution
4,562,122.76 euro

PAC contribution
0.00 euro

Contribution from other funds
7,433,680.29 euro
Distribution Advancement of distribution in %
Total amount distributed
10,287,230.90 euro

NOP R&C distributed amount
3,562,155.70 euro

PAC distributed amount
0.00 euro

Amount distributed with other funds
6,725,075.20 euro

Legend

Field/s – Indicates the field or fields in which the project has the most relevance. A project may have more than one field. For some projects it is not assigned. The field are the following 8: "Health and wellbeing", "Food", "Energy", "Environment and Ecology", "Transport and Logistics", "Cultural goods and activities", "Social Innovation" and "Smart Cities".

Description – Descriptive summary of project.

Total cost – Total cost of project.

Public contribution – Three elements are reported:

  • Total commitment – total amount admitted to financing, may include more than contribution to be valued on NOP R&C, also on other funds.
  • NOP R&C admitted contribution
  • PAC admitted contribution
  • Contribution with other funds

Distribution – The following elements are reported:

  • Total distributed amount – takes into account the distributed amount considering both NOP R&C distribution and other funds if provided for
  • NOP R&C distributed amount – amount distributed to financing of project to be valued on NOP R&C
  • PAC distributed amount – amount distributed to financing of project to be valued on PAC
  • Amount distributed with other funds – amount distributed to financing of project with other funds

The distributions refer to the date of last update indicated at top.

Type of beneficiary Public commitment for beneficiary
Large business 1
Total Beneficiaries 1

Pastificio Lucio Garofalo S.p.A.

Tax File Number: 03575661214
Unique Project Code: B11B12000600005
Location of financial commitments: Non disponibile
Type: Large business

Presentation date -
Approval date 09/11/2012
Start of activity Expected date
01/01/2011
Effective date
23/04/2013
End of activity Expected date
09/01/2014
Effective date
30/12/2014
Total cost 16,519,289.54 euro
Public contribution Total
11,995,803.05 euro
Eligible of NOP R&C
4,562,122.76 euro
Distribution Total
10,287,230.90 euro
Amount of NOP R&C
3,562,155.70 euro

Date of last distribution of NOP R&C
24/03/2016
Axis - Operational objective II - Improvement of industry (Go to )
Action Measures for the competitiveness of Industry
Action line Innovative investments (Go to)
Instrument of implementation DM 23/07/2009 (Innovative Productive Investments) - Revolving fund
NSF - objective Promote sustainable and inclusive processes of entrepreneurial innovation and development
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